Due to Covid19, we will be closed this week as we await test results.
Available October 1-29
Tender chicken pieces with asiago cheese, peas and tiny orzo pasta. (Stovetop) cal-488, fat-15g, sat. fat-7g, chol-47mg, sodium-539mg, carb-51g, fiber-2g, sugar-2g, protein-35g
Tubular pasta, Italian sausage, ground beef, cheese and a garlicky tomato sauce give this casserole a lot of flavor. (Oven) cal-458, fat-25g, sat. fat-6g, chol-57mg, sodium-1196mg, carb-39g, fiber-3g, sugar-6g, protein-23g
Just in time for fall! Apples, pecans and brown sugar top this French toast. (Oven) cal-380, fat-15g, sat. fat-6, chol-135mg, sodium-269mg, carb-52g, fiber-2g, sugar-26g, protein-8g
Chicken breasts stuffed with a cheese and butter mix, topped with a cornflake crust. (Oven) cal-331, fat-15g, sat. fat-7g, chol-48mg, sodium-401mg, carb-14g, fiber-1g, sugar-2g, protein-32g
Goldfish crackers are for more than just a snack! Tender pork medallions dredged in a tangy sauce and covered in goldfish crackers will be a hit for all ages. (Oven/Stovetop) cal-234, fat-8g, sat. fat-2g, chol-141mg, sodium-321mg, carb-15g, fiber-0g, sugar-1g, protein-28g
Meatballs, marinara sauce and plenty of cheese stuffed inside our calzone dough. (Oven) cal-540, fat-30g, sat. fat-10g, chol-70mg, sodium-1510mg, carb-46g, fiber-3g, sugar-10g, protein-31g
Chunks of pork tenderloin with a flavorful rub are awesome on their own, but even better with our chimichurri sauce served on the side. (Stovetop) cal-205, fat-10g, sat. fat-2g, chol-83mg, sodium-117mg, carb-4g, fiber-0g, sugar-4g, protein-27g
Tender chicken bites with a pretzel crust, served with our special honey mustard sauce. (Oven) cal-405, fat-20g, sat. fat-7g, chol-51mg, sodium-851mg, carb-21g, fiber-0g, sugar-8g, protein-31g
What would October be without pumpkin? Pumpkin pie on the bottom and moist cake on the top. (Oven) cal-249, fat-11g, sat. fat-6g, chol-60mg, sodium-180mg, carb-36g, fiber-1g, sugar-28g, protein-3g
Mild pork sausage mixed with finely chopped mushrooms and onion are wrapped “mummy style” in puff pastry for a fun Halloween meal. Kids won’t even know what’s in it! (Oven) cal-471, fat-33g, sat. fat-2g, chol-93mg, sodium-697mg, carb-29g, fiber-2g, sugar-2g, protein-14g
Chicken tenders with a tasty sesame glaze. (Grill/Stovetop) cal-296, fat-11g, sat. fat-3g, chol-23mg, sodium-653mg, carb-20, fiber-0g, protein-28g
Smoked brisket makes this chili irresistible! (Stovetop) cal-299, fat-12g, sat. fat-4g, chol-41mg, sodium-1064mg, carb-27g, fiber-5g, sugar-9g, protein-20g
Pork tenderloin stuffed with Tex-Mex flavored cheeses, tomatoes and mild chilies served with a chipotle lime sauce. (Oven) cal-339, fat-22g, sat. fat-10g, chol-122mg, sodium-275mg, carb-5g, fiber-0g, protein-28g
Tilapia filets topped with a Tuscan salsa of tomatoes, onions, Marsala wine and herbs. (Oven) cal-193, fat-6g, sat. fat-3g, chol-65mg, sodium-324mg, carb-9g, fiber-1g, sugar-3g, protein-26g
Available in the freezer.
Apples with a touch of cinnamon & sugar
White, purple and sweet potatoes, turnips, onions and yellow carrots
Edamame, broccoli, corn, red peppers and carrots
All meals can be adjusted for spiciness and nutrition.